1 Airlines Concentrate On Biofuel Trials Gather Momentum
Tera Bagley edited this page 2025-01-12 05:09:04 +00:00


It's bad enough for some propeller aircrafts to be referred to as being powered by rubber bands. Now the skeptics could begin having a dig at commercial aircraft flying on whatever from cooking oil to melted algae.

With the civil air travel market under increasing pressure from rising oil rates and environmental legislation, the race is on to find practical options to standard kerosene and these so far appear to boil down to numerous types of biofuel.

Not surprisingly, the very first trials of alternative fuel were started by British aviation pioneer, Sir Richard Branson, whose started London to Amsterdam flights with restricted biofuel usage in 2008. This was quickly followed by Lufthansa and Air New Zealand who each utilized various blends of routine fuel and bio derivatives including some from made from jatropha which can grow in soil considered too poor for growing mainstream foods.

jatropha curcas is a genus of roughly 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the family Euphorbiaceae.

In 2007 Goldman Sachs cited Jatropha curcas as one of the best prospects for future biodiesel production. It is resistant to dry spell and insects, and produces seeds including 27-40% oil.

Recently, US aerospace giant Boeing, Brazilian aerial significant Embraer and the Sao Paulo state Research Support Foundation transferred to perform research study and advancement into the use of biofuels to power jet airliners. It was reported that Brazilian airlines Azul, Gol, TAM and Trip would act as tactical experts for the task.

The latest airline company to begin explore brand-new fuels is the Alaska Air Group which has actually conducted internal US flights using a blend of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mix, it is declared, can cut harmful emissions by 10%.

One truly encouraging development has been the relocation away from biofuels which compete head on with food customers consequently preventing a rate spiral. Not so long earlier, a rise in use of biofuels in vehicles caused a spike in maize prices as US farmers diverted excessive corn to fuel processing.

Hopefully in the future, airlines and drivers will focus biofuel intake on non-food sources such as jatropha and algae. It would be a mixed true blessing undoubtedly if some people wound up starving just to satisfy another person's green qualifications.